Step 6: Ensuring the accuracy of the correction factor (use in moderation rather than overuse it)

Managing blood glucose levels is essential, and correction factors, also known as insulin sensitivity, play a crucial role in achieving this goal. Regularly monitoring glucose levels is beneficial as it allows for the correction of unexpected high readings during meal times. However, if corrections become routine at specific times of the day, it is important to identify and address persistent factors that contribute to high glucose levels instead of solely relying on corrections.

Frequent corrections can hinder the identification of underlying patterns. It may be beneficial to temporarily halt corrections to better understand the root cause of the issue.

Individuals may have varying correction factors, just as insulin-to-carbohydrate ratios, that can also fluctuate throughout the day. It is common to aim for a glucose level of 7 mmol/L when correcting.

What is my correction factor? Visit us for more details.