Packed with plant-based protein, Soya beans flour is an excellent choice for individuals following a sugar-spike free lifestyle, helping to reduce their daily carbohydrate intake.
Soya beans flour, with its high protein content, is an ideal ingredient for those looking to boost their protein intake while maintaining stable blood sugar levels. This versatile flour can be used in a variety of diabetic-friendly recipes, offering a nutritious alternative to traditional high-carbohydrate flours.
